Paying homage to our region and the seasons of the West Coast, our two restaurants, pilgrimme and Charmer, offer visitors an opportunity to enjoy locally-sourced and foraged foods in two different contexts. If you’re into from-the-heart sourdough pizza, check out Charmer. For approachably nuanced coast, forest, and farm-to-table cuisine, try pilgrimme.
Our food is inspired by the environment, farmers, growers and artisans of Galiano.
